Paupiettes de veau from the local butcher at the family home back in France. Classic dish, this is his version of it and it s l a p s. Ground meat with cheese wrapped in a veal envelope itself wrapped with lard, which is like bacon but totally not the same at the same time. I’ll explain later. It doesn’t matter. This is delicious beyond my own taste buds.
I kindly asked mom if she could get me some for when I visit, and she didn’t disappoint. They used to be bigger but pandemic-flation, I guess. I should have eaten four of these instead of one.