Cold grapefruit/tuna salad with Banyuls vinegar dressing. It is insane.
Banyul wine is a sweet French wine that nobody in their right mind would drink on the regular. It’s pretty good as vinegar though.
But here with the combination of the acid and sweet on the sour side of grapefruit, the light tartness of tuna, the crunchiness of iceberg salad and the heat from onions, pepper and Goya’s seasoning, it is wild.
I start eating until it’s empty. Like, every single time. It’s filling and refreshing. Extremely satisfying.
I tried other vinegars. Oh child, no. That’s the one. This is the one.